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CioppinoRich LoRusso from LoRusso's Cucina

Posted: 05/2/2013


1 Tblspn chopped garlic (more if desired)
1/3 cup chopped red onion
¼ cup Chopped fresh basil
10 turns fresh ground black pepper
2  pinches crushed red chili pepper flakes

Deglaze with 1cup Chianti wine

28oz can Chopped Plum Tomatoes w/ juice
1 cup water w/ 1 teaspn lobster or shrimp base (clam juice may subtituted)
2 Tblspn Chopped fresh parsley
Salt to taste

Simmer covered for 15 minutes

Then add
1 cap or envelope of Saffron
8 lg Large Sea Scallops
8 lg. Shrimp
8 oz. Swordfish, Tuna  (or firm fish)
8 Whole Clams (fresh or canned)
12 Mussels green lip
1/2 cup Cooked Arborio Rice

LoRusso's Cucina


Cook covered over medium heat 15 minutes till seafood is cooked through
(do not overcook)
Serve immediately with sautéed spinach and toasted Italian bread.
Serves 4 dinners or 8 appetizers

Cook Time: