Jim Edmonds from Jim Edmonds Steakhouse
Steak Butter
Posted: 12/4/2012
INGREDIENTS:
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2 oz. fresh chives, chopped
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4 oz. fresh parsley, chopped
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1 oz. fresh tarragon, chopped
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4 oz. roasted garlic puree
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1.5 tablespoon kosher salt
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1.5 tablespoon ground white pepper
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3 pounds unsalted butter, room temperature
INSTRUCTIONS:
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Whip butter in mixer until light and fluffy, almost white in color;
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Add roasted garlic puree and salt and pepper, blend until incorporated;
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Remove mixture from blender but leave in the bowl;
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Gently fold in the chopped herbs;
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Remove from bowl and place in container to be stored;
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Melt over steaks as desired.
Cook Time:
