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Involtini di Pollo Paul Buzzetta from Sapore Italian Cafe

Involtini Di Pollo
Posted: 02/4/2014


1 cup of Italian Bread crumbs 
½ cup of olive oil
4 bay leaves
4 slices of prosciutto 
4 thin slices of Mozzarella  Cheese 
4 thin slices of Fontinella Cheese
4 teaspoons of Parmesan Cheese 
1 ripe tomato, diced
1 onion, sliced
1 large chicken breasts, skinned and halved
Waxed paper
1 sheet pan
Oven at 450


Sapore Italian Cafe


To prepare chicken: 
Place each chicken breast in bread crumbs, both sides. Then place between waxed paper.  Using a meat mallet, pound chicken until evenly flattened. Don’t over pound or chicken will break apart. After each breast is flattened, sprinkle parmesan cheese on each of the breasts, then a  slice of prosciutto, both cheeses, and finally tomatoes.  Roll up each breast from a narrow end; the opposite end should remain uncovered and slightly over lap roll.  Tuck in any stuffing that falls out.  Toothpicks can be used if having troubles. 

In a deep dish add olive oil and chicken until all sides are wet.  Then place each rolled chicken in bread crumbs until well coated.  Place each rolled chicken on a pre heated grill and cook 4-7 minutes per side until completely cooked. You may also finish cooking chicken in a 450⁰ oven.   Place chicken on a sheet pan.  Add onion and bay leaves, oil and cook until juices run clear. 


Cook Time: